Cooking Directions 1. Mix the dried contents with 700 cc (3 1/2 cups) of water and let it boil. 2. After it starts to boil, let it boil for another 1 minute. 3. The food is ready to serve.
- Ottogi Dried Pollack Soup
- Dried Pollack, Malto Dexirin, Lactose, Corn Starch, Salt
- Delicious soup composed of superior quality of dried pollack, eggs, and green pepper.
- 19oz (17g x 2 packs) for 2 servings