Description
Cooking Directions 1. Mix the dried contents with 700 cc (3 1/2 cups) of water and let it boil. 2. After it starts to boil, let it boil for another 1 minute. 3. The food is ready to serve.
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- Ottogi Dried Pollack Soup
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- Dried Pollack, Malto Dexirin, Lactose, Corn Starch, Salt
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- Delicious soup composed of superior quality of dried pollack, eggs, and green pepper.
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- 19oz (17g x 2 packs) for 2 servings
